324 W MAIN ST STE A health inspection reported with violations

In Season was cited during a regular health inspection at 324 W Main St Ste A and received a score of 93, but inspectors noted two critical issues. The report says hot foods were being cooled improperly — cooked rice and farro were tightly covered, stacked, and measured between 48°F and 60°F instead of being rapidly cooled to 41°F or below — and some toxic/cleaning items weren’t properly labeled, so a few quick fixes are needed in the kitchen.