725 E MARKET ST health inspection failed; back-building walk-in units at 48-60 F
The walk-in coolers in the back of La Bodeguita de Mima at 725 E Market St were running 48–60°F and the shrimp and salmon in the main-kitchen reach-in hit about 48–50°F, the inspection found.
Over-temp TCS foods prepared before 9:30 a.m. were discarded or moved to a working cooler, and the operator was ordered not to use the back building walk-ins for TCS foods until they can hold 41°F or below.
Over-temp TCS foods prepared before 9:30 a.m. were discarded or moved to a working cooler, and the operator was ordered not to use the back building walk-ins for TCS foods until they can hold 41°F or below.