1951 S HURSTBOURNE PKY flagged melons and kimchi on cold buffet not at 41 F
Heads up if you're hitting the buffet at K-Pot Korean BBQ and Hotpot, 1951 S Hurstbourne Pkwy: the inspector found melons and kimchi on the cold line above 41°F, and potatoes, chicken tempura and shrimp on the hot line holding around 110°F.
A regular inspection on July 14 flagged those as critical violations.
A regular inspection on July 14 flagged those as critical violations.